Sunday, July 18, 2010

flourless chocolate rolle

When I made this cake for the first time... I couldn’t believe how delicious it was. Very chocolaty and moist, and the filling was “absolutely perfect”. Try it and you‘ll never regret it … this may be your new favorite cake.

I took this recipe from a book by my favorite Algerian chief ‘huriah’

for the cake:

* 180 grams of dark chocolate, chopped dissolved in a water bath
* 180 grams of caster sugar
* From 5 to 6 eggs by size
* 3 tablespoons of cocoa Powder
* 1 Teaspoon vanilla
* A pinch of salt

for the filling:

* 300 ml of whipped cream
* 1 tablespoon of caster sugar + non-specific amount for decorating (optional)
* 1 teaspoon vanilla

How to prepare:

1. Separate the yolks and whites
2. Beating egg yolks well with Some of the caster sugar
3. Add the dissolved chocolate
4. Then add the cocoa with a spoon
5. Beating egg whites with a pinch of salt and the remaining quantity of caster sugar, then add the yolk mixture by spoon.
6. Pour the mixture into a rectangular tray wrapped wax
7. Placed in the oven from 15 to 20 minutes at a temperature of up to 350 ° C
8. take the Cake out of the oven and place it on a wire rack for 5 minutes to cool
9. Then turn on the marble sprinkled with caster sugar
10. Fill the cake with cream whipped and roll it in the form of the swiss roll
11. Decorate it with fine sugar and put in the refrigerator to cool before serving.